Rzeźnicy – praca w Norwegii i Finlandii (2002)

Location: Førde, Jaeren  Norway and Outukumpu, Finland

Job description:

·        Currently, we are offering seasonal and permanent job for butchers – deboners in Norway and Finland;

·        Work in meat factories;

·        Cutting, deboning, trimming of sheep, lamb, pork, or beef using knives;

·        Removing fat, cartilage, and other unnecessary parts;

·        Working on moving lines and stationary tables;

·        Ensuring compliance with hygiene standards.

Requirements:

·        Ability to start work as soon as possible;

·        Minimum 1 year of work experience (sheep/lamb experience is an advantage);

·        Ability to communicate in English;

·        Driving license (category B) and own car – an advantage;

·        Please send CV in English!

We offer:

·        Short-term and long-term work opportunities for butchers – deboners in Norway and Finland;

·        Salary:

– from 227.96–286.80 NOK/h (gross) in Norway + bonuses;

– from 3200–4000 €/month (gross) in Finland;

·        Working hours: 32–40 h/week, overtime possible;

·        Salary paid 1–2 times per month (depending on the country);

·        Accommodation provided at an additional cost;

• Confidentiality guaranteed – only selected candidates will be informed.

To inquire or apply, please send your CV in English to karolina@reditus.lt or call +370 629 97089.